
"Maaa, I can't put my arms down!" "Well... You can put your arms down when you get to school." I think it might have been this same day of orientation that he came home with a little pouch enclosing bits of milk thistle and rosemary. Rosemary is said to aid in memory, so he's been encouraged to smell it while he's studying, and then bring some in on quiz/test days to class. And the milk thistle helps support the liver, which will see some duress because of exposure to formaldehyde from his cadaver for anatomy.The year's gotten off to a great start! Andy started his full routine bright and early 7am Monday morning after having spent the week before in intensive orientation sessions. I've decided to get up at the same time as often as I can, and to treat my job search like a full time job itself. I've been getting up and running and/or doing yoga most days, and trying not to spend too much time at coffee shops where it's easy to rack up a bill on a latte and a scone. Our friend Cicely teaches a yoga class 3 days/week at a studio walking distance from us, and she's invited me to attend for free as often as I like. After some difficulty with being able to use my design software last week, we're up and running (thanks to brother Dave and his friend Eric), and I've applied/submitted my resume (the tailored for retail/waitressing edition) to a number of stores, restaurants & coffee shops near our house. Surely some sort of temporary gig has to present itself! Wanting to just get moving, I figured it best to start with the least labor-intensive applications and get them out, so as to have some interim funds for a job search that could take a little while. My goal will be to have my portfolio finished, and cover letters/resumes submitted to at least 4 private schools for their substitute teaching lists by the end of the week. It feels good to be making progress again! I think I was king of turning my wheels a bit too much during our unpacking phase. Just being productive, but still having balance, I'm starting to realize I could treasure this transitional phase rather than being anxious about it.
Andy meanwhile has been STUDYING. One of his classmates joked that he learned more this week than he's learned in this whole year so far. So much anatomy! Labels & diagrams, memorization, poking of bones, explaining things to me... He estimated pretty calmly one evening earlier in the week that if he gives himself one hour of free time per day besides studying, and studies all the rest of the time, he should be ok. This means though that if he cooks dinner, that's his hour. I therefore have been taking on the role as head cook most evening & packing leftover lunches, and preparing some breakfasts too. This is an interesting shift for us, and we're communicating about it a lot, and handling it with grace, I think. Since my last post, I've made pureed yellow split pea soup, black beans & rice, fresh sauteed turnips/beets & their greens, white bean soup and a quick bread to go with it, a tofu pot-pie, and for Friday to celebrate the successful completion of his first week, I made Braised chicken legs with fig, honey & vinegar coupled with an arugula salad. (Andy's mom Kay consistently makes some of the best chicken I've ever had, and he's been missing/craving it. Plus, he seems to be requiring more protein for all of that brain power! Also, I had the chance to Skype with Mackenzie Martin while I made this meal, in Spanish, which was a lot of fun. She's sure not my sweet little 6 yr old babysitting charge anymore!!) ) It has been fun to take the "dried bean challenge", to surprise him with meals, and to feel more capable in the kitchen. I also look forward to experimenting with our new crock pot more: I'm definitely accepting favorite recipes! :oD
I put a down payment on a nice new bike. The bike shop near us was having a huge sale, so I found this really nice hybrid/road-ish ride for over $200 off! The woman said that if I take good care of it, since the components are so well-made, it should last me a very very long time. I was proud of myself for putting it in no-comittment lay-away instead of just paying for it with my credit card. It would be so nice to be able to go exploring already... Hopefully I'll tackle the bus system this coming week and expand my radius a bit.
The weather has been absolutely gorgeous- The mornings often start of cool and cloudy, but the day inevitably turns sunny and breezy, with highs in the high 70's. Today we took a walk around our neighborhood Wallingford with two of Andy's new colleagues/friends from school, after they went in this morning for extra lab time with their cadaver. We ate a huge lunch at a local little Mexican place, whose proprietor I had befriended earlier in the week when dropping off a resume, and then walked down to the Gasworks Park, and past the Essential Baking Co. Pictured: Andy, Ian (yes, a new Ian. McLogan. AND he's from Michigan. What's to be done??), and Stephanie; looking out over Lake Union toward downtown Seattle.


Tomorrow (Sunday) we're hosting brunch & a study session for these two and a few other new school friends. Last week Sunday, we had Brad & Cicely over for a brunch-time pancake blowout! (Kay, we made the Best Recipe pancakes, and the new version of the cookbook that we have is a bit different than the one in your book which Andy's used to referring to.) Fresh fruit syrups, & Brad brought the goodies for mimosas. Sounds like the start of a lovely & civilized tradition to me! :oD Also the highly-publicized Wallingford Wurst Festival is happening this weekend, to benefit one of the local schools. In spite of the nitrate-filled cured meats, I may have to venture over a few blocks and check it out. Dad, I'll be thinking of you. And last, I have very high hopes that Ken & Kay might venture onto Skype for the first time tomorrow evening. I miss them a lot!
Hope all's well on the east coast! Love to you all. -k



























